Huon Valley

Foodie Lover Tours

Join us and savor the secrets of Tasmania as we unearth a world of award-winning flavors, once hidden, now yours to discover.
Tours

Our Raving Fans

Absolutely loved this tour!! A jam packed day full of experiences around wine, cheese, honey and glorious food. Ingrid is warm, friendly and lots of fun. Lunch at Home Hill Winery is amazing. I thoroughly recommend this tour as great value, fun and heavenly on the taste buds. (See Google for the Original)

Pauline R

“Ingrid was a fantastic tour guide. She thought of little things to make you feel very welcome. It was very interesting to learn about cheese making and how simple it is to make but how easy it is to ruin by not following the process properly. Also very knowledgeable information about wine making at a winery with superb views as a bonus. Loved the second winery we went to for a delicious lunch plus sampling some of their award winning wines.” (See Google for the Original)

Dianna L

This tour starts at an eclectic and rustic winery with tasting experience. Then a hands on cheese making experience and a look into bee keeping. Followed by wine tasting and an excellent lunch in one of southern Tasmanias' most exclusive winery. It makes for a diverse and interesting experience. One I would highly recommend.

Irene C

Thanks Ingrid for a great day. The cheese-wine-gin-honey tastings were terrific. Great to learn how to make cheese: not so scary after all! The lunch was to die for. Thanks for the Cygnet pitstop to stock up on some of the cheeses and, the pastries were every bit as good as you said they would be. We truly enjoyed your company and 100% recommend the tour.

Liz and Alan

Spending the day with Ingrid was fabulous! The experience she created, giving us access to passionate producers and quality products we may not have otherwise found, was superb! And the conversation along the way was lovely. Thank you Ingrid!! (See Google for the Original)

Diana M

The tour with Ingrid was fantastic. Loved the tastings and visits chatting with the folks at the distilleries. Gin comes in many different flavour and styles. Highly recommend these tours. Ingrid customised our experience, so that all members of our small group, had a memorable time. We will be back. Ingrid also has a beautiful holiday studio in the Huon Valley. Which is the perfect spot to explore the region.(See Google for the original)

Mark & Co

Discover our foodie adventures

Our curated small group tours are designed to take you on a journey through Tasmania's culinary underbelly, unearthing hidden gems and introducing you to award winning producers, celebrated restaurants and distlleries where every bite is a symphony of flavor.

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Food

Uncork Tasmania's award-winning bounty. Curated tours for gourmands seeking hidden gems & culinary bliss. 

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Friends

Bond over bites: Foodie Lover Tours fill hearts & stomachs, one delicious memory at a time.

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Experiences

Learn from masters, grow your feast; Our producer network unlocks the secrets of homegrown culinary magic.

Book a Tour

Unveiling the Magic of Foodie Lover Tours

Exclusive Access.

  • As a local, many of my suppliers allow me exclusive access, which means my guests can experience behind-the-scene encounters whereas larger tour groups just cannot - due to tour numbers.

Personalised Experiences

  • Where possible, I like to tailor my tour experiences for guests, whether they are passionable about wine, cheese, spirits or food production processes at home, it's important all my guests have an unforgettable experience.

Culinary Storytelling

  • Explore Tasmania's rich history, a culinary tale shaped by diverse influences. From indigenous roots to early convicts, and the post-WW2 immigrants, each group brought culturally infused recipes, crafting the island's unique gastronomic landscape. Join our tours to vividly experience the stories of the post war apple farmers, chocolate makers, modern distillers - many of whom are women; unveiling the layers of Tasmania's flavorful heritage.

Interactive Learning

  • Ever dreamed of crafting your own sourdough, cheese, honey, or brew? Our tours empower guests to actively participate in the entire process, beginning with cheese making and beekeeping. Uncover the simplicity and joy of these activities, ensuring you leave with the knowledge and confidence to create your artisanal masterpieces at home. Join us on a journey of discovery and creation that brings the magic of food and drink production to your fingertips!

Connecting with Locals

  • Connecting with locals is at the heart of our culinary adventures. I've carefully chosen suppliers who invite you to engage directly, delving into their life stories and the passion reflected in their products. Opting for our intimate smaller group tours ensures you ample time to forge meaningful connections, as larger groups may compromise these authentic experiences. Don't just taste and see – immerse yourself in the vibrant tapestry of local culture, cuisine, and stories, creating memories that linger far beyond the journey's end.

Contact Us: 0407 897 630

Ingrid Lockwood

Current Tours 

With four delightful tours to select from

Huon-Valley Food Tours 6

Huon Valley Foodie Lover Tours 

Operating Out Of Hobart

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The Botancial Alchemist Tours

With more than 100 distilleries in Tasmania these tours dive deep into the world of small-batch distilleries based around the Hobart region. This is where passion fuels exceptional quality. You will witness artisanal magic firsthand, witness unique techniques, and learn the fascinating stories behind each sip. Crucially, these limited-edition treasures rarely reach mass retailers, making this tour the exclusive gateway to purchase directly from the source. Think of it as a chance to secure their own piece of liquid gold, unavailable anywhere else!

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Distillers Reserve Tour

Who will love this tour:  Small groups where one likes whisky/rum and the others like gin or similar. Groups of friends, small corporate outings and family groups. 

This is the tour for you if you want to experience an unforgettable dining occasion. 

Highlights

  • This Tour can be tailored to suit the group's requirements. Email for details.
  • Full day small group tour.
  • Visiting 2-3 distilleries of your choice of spirits, and one EXCEPTIONAL winery for tastings
  • Tasting between 10-15 spirits from whisky, gin, schnaps, liqueurs to rum. The range of tastes will astound.
  • Gourmet lunch and wine at Frogmore Creek Winnery. This is hands down one of the premier restaurants in Tasmania.
  • Partake in the delightful Coal River Farm Chocolate and take home little bundles of delight. (Purchased separately)
  • **Saturdays we visit a very special distillery at no extra cost.

Available: NOW

Prices from: $429 pp (based on 4 people)

Want a better price? Book a larger group tour.  Available upon request.

Call Ingrid to find out how on Ph 0407 897 630

Explorers Edition

Who will love this tour: Small groups where one likes whisky/rum and the others, like gin or similar. Groups of friends, small corporate outings and family groups.

This is the tour for you if you are happy to visit a wonderful pub for lunch.

Highlights - Smiliar to the Distillers Reserve Tour except we visit the Richmond Pub for lunch.

  • This Tour can be tailored to suit the group's requirements. Email for details.
  • Full day small group tour.
  • Visiting 2-3 distilleries of your choice of spirits.
  • Tasting between 10-15 spirits from whisky, gin, schnaps, liqueurs to rum. The range of tastes will astound.
  • Dining at the Richmond Pub is a step into yesteryear with this delightful building and even better menu to select from. (Beverages purchased separately)
  • **Saturdays we visit a very special distillery at no extra cost.

Available: Now

Prices from: $358 pp (based on 4 people)

Want a better price? Book a larger group tour. Available upon request.

Call Ingrid to find out how on Ph 0407 897 630

Huon-Valley Food Tours 10

Distillers Run - Half Day

Who will love this tour: Folks who have an afternoon only and are interested in visiting just the distilleries and experiencing the tastings.

Small groups where one likes whisky/rum and the other, likes gin or similar. Groups of friends, small corporate outings and family groups.

Only light snacks provided so make sure you have a good meal prior to departure as you will be enjoying a range of amazing alcoholic beverages. 

Highlights

  • This Tour can be tailored to suit the group's requirements. Email for details.
  • Visiting 3 distilleries of your choice of spirits.
  • Tasting between 10-15 spirits from whisky, gin, schnaps, liqueurs to rum. The range of tastes will astound.
  • Small cheese platter with delicous tasmanian crafted cheese provided. 

Available: Now

Prices from: $245 pp (based on 4 people)


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About your Guide

Contact Ingrid

Email: inglock@proton.me

Ingrid Lockwood 2

Leveraging her 15 years of experience crafting alternative-milk cheeses for her own dairy-free needs, Ingrid, a passionate foodie and seasoned trainer, brings guests closer to the Huon Valley's vibrant food scene through her unique hands on private tours.  

Having built strong relationships with local producers over her 6 years in the region, Ingrid offers immersive experiences that combines hands-on cheesemaking, bee keeping and grow-your-own food with insider access to the valley's finest ingredients.

With over 10 years of experience hosting guests in various roles including with their top rated AirBNB, she possesses a natural talent for anticipating needs and ensuring every visitor feels welcome and cared for. Her warm demeanour and attentiveness create a relaxed and enjoyable atmosphere.

Unforgettable Tasmania

Helpful Information

Things to Bring and When to Come

Southern Tasmania's weather is changeable any time of the year. Therefore we recommend checking the weather Apps. For cooler weather bring the following:

  • Warm insulated wind proof jacket, 
  • A warm sweatshirt/jumper
  • A pair of thick socks. 
  • A base layer (ie UniQlo heat tech or Merino)
  • Warm shoes.  
  • For Hands On Homesteading Tour consider bringing shoes for wet and muddy terrian )

On warmer days and if the UV index is high, you might burn within 30 minutes if you don't have protection.

  • Bring sun screen, 
  • A hat, 
  • Shorts and a short sleeve shirt
  • Or a cool flowing dress with an extra layer just in case.
  • Bottles of water are provided in the vehicle but bring your own if you drink a lot.

Good times to Visit:

For the Huon Valley Foodie Lover Tour: - From mid December to Easter.

For the Hands On Homesteading Tour: - From October to the end of March.

For the Botanical Alchemist Tour: - All year round.

Things to Know

Southern Tasmania has generally, a dry heat in summer with a cold breeze from the end of March to late December.

Seasons: 

Summer: Warm days (From 11-30°C), blissfully dry, but a short growing season (3.5 months). Nature bursts with activity, making it a fascinating time to visit. Daylight saving ends late March.

Autumn: Crisp mornings (6-15°C), longer nights, and Easter celebrations. Perfect for cozy evenings and enjoying the changing colors.

Winter: Snow-capped mountains, icy mornings (-5°C to 10-11°C) and roaring homey fires. Days are short (sunset at 4pm), best spent with a warm drink in hand.

Spring: Sunny days lengthen with 4-14 °C temps, gardens bloom (daylight saving starts October), and planting begins for summer bounty. A delightful time to witness nature's renewal.

The Huon Region

The Huon Valley is a large rural area and produces Salmon, Cherries, Apples, Wine, Cider, Cheese to name just a few.

Click here to read more.   Goes to another website.)

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